A journey back to our RIZES (roots)… A journey in time and the history of the original Mykonos

back in time. In the heart of the island, through the traditionally decorated house, the folklore

workshops, the lush gardens, the domestic animals and the secluded routes, we revive the daily

life of our ancestors and our heritage.

Host and guide to this experience, is a Mykonian family that continues to live with the tradition

and customs that one generation delivers to the next. For you, we open the door of our home to

travel together in history, the daily activities of another way of life and the unique local flavors of

the Mykonian cuisine!

Cooking Class

By participating in the cooking workshop, the visitor enjoys a complete guided tour around the

farmstead and participates in the preparation of his lunch. During the tour, the visitor is able,

with the help of the people of the farmstead, to collect fresh ingredients necessary to the

execution of the recipe. After the tour completion, the cook welcomes the at the open-air

kitchen in the main yard of the farmstead, where he gets informed about the traditional

Mykonian products. All together they prepare the dish, by following step by step the recipe.

After the end of the process, the visitor enjoys the lunch/dinner that was prepared, at the

traditionally decorated table, along with local wine and tsipouro.

Bread Making

The visitor follows and learns about the traditional bread making process, while at the same time

participating in kneading and baking with an authentic wood oven. After completing the process,

one can devour a rich traditional breakfast at the courtyard of the farmstead with the freshly

baked fresh warm bread and other mykonian products. Thereinafter, the visitor can participate

in the guided tour around the facilities, through which one can experience the Mykonian

tradition and everyday life of the family!

Guided Tour

Enjoy a private guided tour through the tradition and the folk history of an authentic daily life!