A journey back to our RIZES (roots)… A journey in time and the history of the original Mykonos
back in time. In the heart of the island, through the traditionally decorated house, the folklore
workshops, the lush gardens, the domestic animals and the secluded routes, we revive the daily
life of our ancestors and our heritage.
Host and guide to this experience, is a Mykonian family that continues to live with the tradition
and customs that one generation delivers to the next. For you, we open the door of our home to
travel together in history, the daily activities of another way of life and the unique local flavors of
the Mykonian cuisine!
By participating in the cooking workshop, the visitor enjoys a complete guided tour around the
farmstead and participates in the preparation of his lunch. During the tour, the visitor is able,
with the help of the people of the farmstead, to collect fresh ingredients necessary to the
execution of the recipe. After the tour completion, the cook welcomes the at the open-air
kitchen in the main yard of the farmstead, where he gets informed about the traditional
Mykonian products. All together they prepare the dish, by following step by step the recipe.
After the end of the process, the visitor enjoys the lunch/dinner that was prepared, at the
traditionally decorated table, along with local wine and tsipouro.
The visitor follows and learns about the traditional bread making process, while at the same time
participating in kneading and baking with an authentic wood oven. After completing the process,
one can devour a rich traditional breakfast at the courtyard of the farmstead with the freshly
baked fresh warm bread and other mykonian products. Thereinafter, the visitor can participate
in the guided tour around the facilities, through which one can experience the Mykonian
tradition and everyday life of the family!
Enjoy a private guided tour through the tradition and the folk history of an authentic daily life!