If you want to learn how to make your own cheese, the best place to start may be a cheese-
Local, experts cheese makers are great to get you trained on cheese-making, offering an
introduction to making cheese, the chance to see an operating cheese production facility,
and some cheese-making recipes to take home.
Participants will learn how to take the necessary steps to make their cheeses more naturally,
without packaged starters, additives and chemicals, and how to source the best possible
milk for their cheesemaking. Workshops are demonstration style -we all make cheese
together round the table.
For a more specific and detailed cheese-making course, however, it may be worth attending
one of the well-established courses run by industry experts: they will cover much more fine
detail including milk composition, acidification profiles, choosing starter bacteria and
ripening flora, etc.
If you are thinking of making cheese – on a small or large basis, please get in touch – we’d
love to chat to you and help as much as we can.