If you want to learn how to make your own cheese, the best place to start may be a cheese-

making course.

Local, experts cheese makers are great to get you trained on cheese-making, offering an

introduction to making cheese, the chance to see an operating cheese production facility,

and some cheese-making recipes to take home.

Participants will learn how to take the necessary steps to make their cheeses more naturally,

without packaged starters, additives and chemicals, and how to source the best possible

milk for their cheesemaking. Workshops are demonstration style -we all make cheese

together round the table.

For a more specific and detailed cheese-making course, however, it may be worth attending

one of the well-established courses run by industry experts: they will cover much more fine

detail including milk composition, acidification profiles, choosing starter bacteria and

ripening flora, etc.

If you are thinking of making cheese – on a small or large basis, please get in touch – we’d

love to chat to you and help as much as we can.